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Who Is Oceania?

Welcome to a Whole New World of Dining at Sea

“Food, for me, is inseparable from sharing.  There is no great meal unless it is shared with family or friends.”   

Jacques Pepin, Executive Culinary Director (Oceania Cruises)

                                                                                                                                   

                                                                                                                                           

Welcome to Cruising with the Chefs!

 

Where We Dine, Drink & Live Well!

 

We have created this series of cruises because of our love of food and cruising.  Not just any food, world class food on world class ships and favorite travel destinations the world over.  Many of our cruises will be accompanied by James Beard Nominees and Finalists and all of the cruises in this series will be on ships where the culinary experience is “front and center”.  Additionally, on many of the Cruising with the Chefs sailings we will have a certified or master sommelier on board.

 

Most of our sailings will be limited to 20 to 40 staterooms to keep our groups more intimate and thus make the culinary experience with our “visiting” chef more personal.  So browse around the website and then pick up the phone and give us a call. 

 

Announcing Twelve Exciting New Itineraries (8 Totally New Itineraries) for 2012 & 2013

 

 

Sailing Dates

Description

Ports of Call

Chef(s)

March 24 to April 9, 2012

Dynasties & Rising Suns

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Michael Smith  (Michael Smith's Kansas City, MO

May 12 to May 22, 2012

Tuscan Artistry

 

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Master Chef Jacques Pepin (Culinary Director for Oceania Cruises)

June 27 to July 7, 2012 

Accent on Italy 

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  Jasper Mirabile  (Jasper's Kansas City, MO)

July 19 to August 3, 2012

Lands of Time

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Bill Cardwell   (Cardwell's on the Plaza - St. Louis, MO)

September 2 to 14, 2012

Exotic Lands

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Chef Jonathan Justus   (Justus Drugstore Restaurant - Smithville, MO)

December 4 to 24, 2012

Passage to Panama

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The Incredible Bon Appetit Chefs of Oceania

December 10 to 27, 2012

Fiords & Wonders

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The Incredible Bon Appetit Chefs of Oceania

January 23 to Feb 1, 2013

Caribbean Hideaways

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Chef Ivy Magruder (Vin de Set - St. Louis, MO)

February 12 to 22, 2013

Caribbean Hideaways

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The Incredible Bon Appetit Chefs of Oceania

March 4 to March 18, 2013

Ultimate Southern Caribbean

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The Incredible Bon Appetit Chefs of Oceania

March 14 to April 7, 2013

Jewels of the Pacific

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The Incredible Bon Appetit Chefs of Oceania

April 7 to April 18, 2013

Tahitian Breeze

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The Incredible Bon Appetit Chefs of Oceania

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


The following cruises are not part of the Cruising with the Chefs series but are current promotions offered by Sun, Sand & Sea Travel, LLC

Please call us at 877-313-9009 for additional information or to make your reservations.

 

A Tale of Three Cities: Budapest, Vienna & Prague
9 nights starting at $8,850.00
from Abercrombie & Kent
available Jul 30, 2012 - Aug 08, 2012
[More Details]
Singapore to Hong Kong
16 nights starting at $9,065.00
from Crystal Cruises
available Mar 07, 2013 - Mar 23, 2013
[More Details]
Venice, Italy to Monte Carlo, Monaco
9 nights starting at $4,199.00
from Silversea Cruises
available Aug 07, 2012 - Aug 16, 2012
[More Details]
11 Night Isles Wine & Guggenheim Voyage on Azamara Journey
11 nights starting at $2,999.00
from Azamara Club Cruises
available Aug 09, 2012 - Aug 20, 2012
[More Details]
Small Group Classic Italy
13 nights starting at $7,690.00
from Tauck
available Aug 05, 2012 - Aug 18, 2012
[More Details]
View All Specials >>

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Contact Us

Cruising with the Chefs
(314) 724-9009

1-877-313-9009
info@cruisingwiththechefs.com



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